Let’s get clear on one thing. I am many things, but a baker ain’t one of ’em. I try. I look at all these beautiful cobblers, and tartes and galettes and i swoon over them. but when i go to put the whisk to the flour, I often fumble. I could tell you it’s because…
Recipes
Bunny Pancakes
Here’s the thing. When you have a niece as sassy and awesome and cute as mine, you HAVE to make pink bunny pancakes because you will literally win the rockstar aunt away for at least a day. and hearing her peals of laughter and giddiness at the sight of them is more satisfaction than the…
Cheersing to…
What an interesting take on eating disorders. A dad talks about what it’s like to watch his daughter go through one and what he learned. A fresh and very important perspective. Well, this is pretty cool, Gap. Those dogs, always a wo(man)’s (and police offcer’s) best friend. Get those bad guys, go get ‘em. Someone…
Root Vegetable Chips
VEGGIE CHIPS. That was me trying to get you excited about non potato chips, chips. There are two types of people in the world: those who put their carts away at the grocery store and those who don’t. those who make their beds in the morning and those who don’t. those people that crave salt…
Cheersing to…
To the Parkland kids. The ones speaking up. Speaking out. Hurt, and scared and having gone through a horrific experience but are being brave in spite of it. Armed with their AP government notes and the strength that can only be realized when it’s been tested, they fight. For change. For children. So someone else…
Amalfi Coast, Positano
Ah, Positano. She makes my whole heart sigh with longing and happiness and a better pace of life. We ventured around hairpin turns from Sorrento to Positano and although we arrived on a particularly gloomy day (more on that later), when we arrived at the top of the cliffside, you couldn’t help but let out…
Pretzel Bites with Quick Cheese Dip
Salt. Cheese. Bread. Oh hello Julie Andrews, yes, these are a few of my favorite things. I want to swan dive into this bowl. That is a rarity for me too. I don’t indulge in these types of foods all that often, but if you know me well, you know my devotion to pretzel runs…
Cheersing to…2017
2017. I know, it was hard. Maybe harder than you (and certainly I) thought it would be. But we made it. Or maybe it wasn’t very hard at all, for you. If last year was a beautiful, breathtaking time – cherish it. Relish in it. Cheers to it, hard. It sounds pessimistic, but it won’t…
Megan is a 20 something girl living in chicago who loves cooking, food and entertaining - with a glass of wine and a fierce opinion. always looking for the next foodgasm.
