Cheersing to…

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1. international women’s day. to all you strong, fierce, warriors. 2. to the women who are brave and sharing their stories about things like this one about postpartum depression. 3. this dog. he brings a whole new meaning to how far people will go for love, for a home. 4. badass female chefs who prevail…

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Dill Baked Salmon with Veggies in Parchment

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you guys. i decided what to name my hypothetical cookbook. drumroll pleaseeeeeeee….. “recipes to cook when you don’t feel like cooking.” – amirightoramiright? would you read it? would you at least take it off the shelf? probably not because i’m the last person who actually goes to bookstores. but you know what i mean….peachesncream? essentially,…

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Sassy Eats is THREE

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It’s the sass’s THIRD birthday! (read year one, and year two) Another year in the books, another birthversary for Sassy Eats – she is three! (for the official definition of birthversary, read this) I’m a horrible mom, (yes I just equated my blog to your child, I know it’s offensive, hopefully you know it’s sarcasm)….

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Sheet Pan Maple Mustard Chicken with Squash and Brussels Sprouts

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Confession time. I was ravenous as I pulled this dish out of the oven and immediately after taking these photos (which were taken in very poor lighting), like in the time it took bachelor nick to kiss a girl on national television in front of the 24 other girls he’s dating, I forked into it….

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