Roasted Mediterranean Cauliflower

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Well let’s get on with it, shall we darling? (read this for a vague post about why i’ve been away) I can’t imagine a dish better suited to be my comeback kid than this one. I’ve been pretty veggie-loving recently. I find them so flavorful – those colorful roasted carrots or grilled zucchini – cauliflower…

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Dill Baked Salmon with Veggies in Parchment

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you guys. i decided what to name my hypothetical cookbook. drumroll pleaseeeeeeee….. “recipes to cook when you don’t feel like cooking.” – amirightoramiright? would you read it? would you at least take it off the shelf? probably not because i’m the last person who actually goes to bookstores. but you know what i mean….peachesncream? essentially,…

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Smoky Butternut Squash Fries

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i’m a firm believer that when it comes to somethings, you should never compromise. never settle for anything less than the realest, truest version of it. like sheets. meats and fresh produce. handshakes. handbags. words. jeans. spices, oils and salts. cashmere. skincare. love. then, there are other things that you can skimp on. things you…

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Roasted Brussels Sprouts with Pomegranate Seeds and Hazelnuts

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it’s days like these that i’m relieved i’m single. did you ever see that SATC episode where carrie talks about secret single behavior? it’s like that. because i want brussels sprouts for the 19th day in a row. and i want to have a glass of white wine. and then i want to take a…

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Pomegranate, Kale, and Avocado Salad

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hey, girl, heyyyyy. (or boy. is there a boy that reads this blog? if so, that might change things. or it might not. probably not. there’s really only one mode when i get to typing here on this typewriter/iMac. the new year has made me nostalgic for the past.) speaking of the past, do you…

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