you made your bed, and now you have to lie in it.
such an irritating saying. like, thank you aristotle. it’s almost as bad as “everything happens for a reason.” well yes, but it might be for a really stupid reason.
so i’m doing that now. and lying in it feels like the morning after that country themed party in college where i proved how over my ex-boyfriend i was – who was dating my sorority sister and at said party – by showing how much tequila i could drink. which is apparently a lot. which everyone saw as i was stumbling to the loo on the charter bus. oh, he wanted me bad after that. let me tell you.
ain’t nobody love snake bites more than a scorned woman.
it’s the worst. the tequila hangover and the whole “i thought i wanted this and i do but not just like this and i wish someone would’ve known exactly how i wanted it and had it happen that way” kind of thing
and it’s all my fault. but i’m never wrong. so now i will pretend it’s fine because if i say it’s not then i am technically wrong, which i’m not. because i never am.
have you felt that way? where you got exactly what you said you wanted and it just wasn’t the way you thought it would be.
anyway. you dip, i dip, we dip?
it’s all going to be okay because this dip exists in the world. and it’s not that bad for you. it’s light-er.
we make it at the lake all the time. kelby actually introduced me to this one – one more reason why she’s my favorite. if you couldn’t already tell by how much i talk about her. but seriously.
i have issues with dips. i once saw someone make a dip that included cream cheese, sour cream and more cheese. oh and some salsa.
and that just makes my insides churn. no one needs that. i need something with some nutrients in it. this is definitely the lighter version of a seven layer dip.
it’s like the party of dips. make it. do it now.
- refried beans
- 1 packet taco seasoning
- 1/4 cup fat free sour cream
- 2 tbl green onions, diced
- 2 tbl black olives, sliced
- 1/3 cup mild or medium salsa
- 1/3 cup shredded lettuce
- 1/4 cup reduced fat 4 mexican cheese, shredded
- 1/4 cup tomatoes, diced
- in a bowl, add refried beans and taco seasoning.
- in a 9×9 pan, spread a thin layer across the bottom.
- then spread a thin layer of sour cream, followed by the salsa.
- then sprinkle cheese, lettuce, tomatoes, green onions and black olives.
Megan is a 20 something girl living in chicago who loves cooking, food and entertaining - with a glass of wine and a fierce opinion. always looking for the next foodgasm.
I love reading a post that will make men and women think.
Also, thank you for allowing for me to comment!